Diwali Sweet Recipes Food -How to make Gulab Jamun- Quick and Easy Dessert
Diwali Sweet Recipe Food items-read about diwali food ideas- What to cook on this upcoming Happy Diwali 2014 sweet recipes desser. Best sweet recipe item for Diwali is Gulab Jamun a quick and easy dessert to prepare .Its a simple desserts recipe to prepare on any festival . Let us learn how to make gulgab Jamun at home - an Indian recipe sweet dessert for Diwali .Prepare quick and easily sweet dessert and welcome your Diwali guests with this delicious food items . Steps to cook Gulab Jamun are given below :-
First of all we note down the items we need to prepare Gulab Jamun
Ingredients
Steps to make Gulab Jamun - Indian Recipe- Indian Sweet and Yummy Dessert
Now we have to read the method of preparing Gulab Jamun process to cook - healthy dessert
First of all take the khoya and crumble it. Sieve in the flour and soda together. After doing all this mix in the cardomom powder and crushed saffron. for a minute. Now to bring it in form of a soft dough mix it well and use some milk for kneading.
After doing this make small balls of same size at least 20. Now its time to fry these balls. Take some ghee and heat it well . Now take off fire and cool a little and put some balls in it. .When they rise up put back on fire and fry till medium brown. .Remove from ghee and put in the syrup. Soak for 10 minutes. Drain and transfer to a glass bowl. .Now when all balls get fried pour the remaining syrup over the jamoons and microwave lightly or warn over boiling water before serving.
Now next step is to learn how to prepare syrup for Gulab Jamun :-
To prepare Gulab Jamun syrup take the sugar in a heavy pan and add water to just cover the sugar and boil it with a table spoon. of milk to separate the dirt. Strain and boil it again . The syrup is done when , while dropping from a spoon it falls in a thin single thread.
Diwali Sweet Recipe Ideas For Deepawali -Dessert -How to make Gulab Jamun
First of all we note down the items we need to prepare Gulab Jamun
Ingredients
| 1 | 1/4 tsp. baking soda |
| 2 | 1/4 cup milk |
| 3 | 500 gms. khoya |
| 4 | 125 gms. plain flour |
| 5 | 250 gms. sugar |
| 6 | To deep fry some quantity of ghee |
| 7 | 1/4 tsp. cardomom powder |
| 8 | 1 pinch saffron strands |
Quick and Easy Dessert For Diwali Food Recipe Ideas
Steps to make Gulab Jamun - Indian Recipe- Indian Sweet and Yummy Dessert
Now we have to read the method of preparing Gulab Jamun process to cook - healthy dessert
First of all take the khoya and crumble it. Sieve in the flour and soda together. After doing all this mix in the cardomom powder and crushed saffron. for a minute. Now to bring it in form of a soft dough mix it well and use some milk for kneading.
After doing this make small balls of same size at least 20. Now its time to fry these balls. Take some ghee and heat it well . Now take off fire and cool a little and put some balls in it. .When they rise up put back on fire and fry till medium brown. .Remove from ghee and put in the syrup. Soak for 10 minutes. Drain and transfer to a glass bowl. .Now when all balls get fried pour the remaining syrup over the jamoons and microwave lightly or warn over boiling water before serving.
Now next step is to learn how to prepare syrup for Gulab Jamun :-
To prepare Gulab Jamun syrup take the sugar in a heavy pan and add water to just cover the sugar and boil it with a table spoon. of milk to separate the dirt. Strain and boil it again . The syrup is done when , while dropping from a spoon it falls in a thin single thread.
Now serve it to all..
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